Total Time: ~55 mins

Preparation Time: 15 mins

Cooking Time: 40 mins

Ingredients:

• 6 pcs of medium-sized Delizia Carrots, peeled and chopped

• 1 large onion, diced

• 3 cloves Delizia Garlic, minced

• 2-3 tablespoons of Delizia Ginger, grated

• 1 small potato, peeled and diced

• 4 cups vegetable broth

• 2-4 tablespoons olive oil

• Salt and pepper to taste

• Fresh cilantro or parsley for garnish (optional)

• Coconut milk for garnish, optional

Instructions:

1. Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.

2. Add Aromatics: Add the minced garlic and grated ginger to the pot. Sauté for an additional 1-2 minutes until fragrant.

3. Add Vegetables: Add the chopped carrots and potato to the pot. Stir to combine with the aromatics.

4. Cooking: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer until the vegetables are tender (about 15-20 minutes).

5. Seasoning: Season with salt and pepper to taste.

6. Blend: Use a blender to puree the soup until smooth.

7. Garnish: Adjust the seasoning if necessary and optionally garnish with fresh cilantro/parsley & coconut milk.

Serve hot and enjoy the comforting flavors of carrot, garlic, and ginger!